Grilled Eggs

Sweet Red Peppers sliced in half and cleaned. Lightly brushed with olive oil. Grill cut side (inside) first, just until starts to look roasted. Flip and carefully crack an egg inside the pepper shell. I also made "mini quiches' by whipping egg and adding a little cheese, ham and seasonings.

Cook until egg starts to firm up or quiche is set. Does take a little time, slower than cooking on the stove but worth the wait! They are amazing!

Pork

The FDA changed the cooking temperatures recently on pork. Pork chops and roasts now are to be cooked to an internal temperature of 145 degrees. (Used to be 160 degrees). They feel a little pink is okay on roasts, chops etc. Remember, let your items rest at least 3 minutes before slicing.

Welcome!

I get asked a lot of cooking/food questions, so I thought maybe this would be an easier way to answer questions! So, here we go.....