Sweet Red Peppers sliced in half and cleaned. Lightly brushed with olive oil. Grill cut side (inside) first, just until starts to look roasted. Flip and carefully crack an egg inside the pepper shell. I also made "mini quiches' by whipping egg and adding a little cheese, ham and seasonings.
Cook until egg starts to firm up or quiche is set. Does take a little time, slower than cooking on the stove but worth the wait! They are amazing!
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